Dia de los Muertos - Day of the Dead
A Time to Honor and Celebrate Deceased Loved Ones
The celebration occurs on November 2 in connection with All Soul's Day. Unlike Halloween, which is characterized by goblins, witches, and the occult, Day of the Dead, was initially celebrated by the Aztecs to honor the memory of the dead. This 3,000-year-old Aztec ritual fell on the ninth month of the Aztec Solar Calendar, which is the beginning of August and celebrated for a whole month. The "Lady of the Dead" or goddess Mictecacihuatl died at birth, but believed it was her spirit who officiated the celebration.
Traditional Day of the Dead altar decor usually includes the following
Marigolds
Calaveritas (small decorative skulls made of sugar)
Papel picado (colorful sheets of paper with shapes cut out)
Photos (of the deceased)
Candles
Pan de muerto (a traditional loaf of sweet bread used only at this time of year) Food and drinks (that the deceased enjoyed when they were alive)
In most regions of Mexico, November 1 honors children and infants, whereas deceased adults are honored on November 2. This is indicated by generally referring to November 1 mainly as Día de los Inocentes ("Day of the Innocents") but also as Día de los Angelitos ("Day of the Little Angels") and November 2 as Día de los Muertos or Día de los Difuntos ("Day of the Dead").
People go to cemeteries to be with the souls of the departed and build private altars containing the favorite foods and beverages as well as photos and memorabilia of the departed. The intent is to encourage visits by the souls, so that the souls will hear the prayers and the comments of the living directed to them. Celebrations can take a humorous tone, as celebrants remember funny events and anecdotes about the departed.
Plans for the day are made throughout the year, including gathering the goods to be offered to the dead. During the three-day period, families usually clean and decorate graves; most visit the cemeteries where their loved ones are buried and decorate their graves with ofrendas ("offerings"), which often include orange mexican marigolds (Tagetes erecta) called cempasúchitl (originally named cempoalxochitl, Nahuatl for "twenty flowers").
In modern Mexico, this name is sometimes replaced with the term Flor de Muerto ("Flower of the Dead"). These flowers are thought to attract souls of the dead to the offerings.
Toys are brought for dead children (los angelitos, or "the little angels"), and bottles of tequila, mezcal orpulque or jars of atole for adults. Families will also offer trinkets or the deceased's favorite candies on the grave. Ofrendas are also put in homes, usually with foods such as candied pumpkin, pan de muerto ("bread of the dead"), and sugar skulls and beverages such as atole. The ofrendas are left out in the homes as a welcoming gesture for the deceased. Some people believe the spirits of the dead eat the "spiritual essence" of the ofrendas food, so even though the celebrators eat the food after the festivities, they believe it lacks nutritional value. Pillows and blankets are left out so that the deceased can rest after their long journey. In some parts of Mexico, such as the towns of Mixquic, Pátzcuaro and Janitzio, people spend all night beside the graves of their relatives. In many places, people have picnics at the grave site as well.
Some families build altars or small shrines in their homes; these usually have the Christian cross, statues or pictures of the Blessed Virgin Mary, pictures of deceased relatives and other persons, scores of candles and an ofrenda. Traditionally, families spend some time around the altar, praying and telling anecdotes about the deceased. In some locations, celebrants wear shells on their clothing, so that when they dance, the noise will wake up the dead; some will also dress up as the deceased.
Public schools at all levels build altars with ofrendas, usually omitting the religious symbols. Government offices usually have at least a small altar, as this holiday is seen as important to the Mexican heritage.
Those with a distinctive talent for writing sometimes create short poems, called calaveras ("skulls"), mocking epitaphs of friends, describing interesting habits and attitudes or funny anecdotes. This custom originated in the 18th or 19th century, after a newspaper published a poem narrating a dream of a cemetery in the future, "and all of us were dead", proceeding to "read" the tombstones. Newspapers dedicate calaveras to public figures, with cartoons of skeletons in the style of the famous calaveras of José Guadalupe Posada, a Mexican illustrator. Theatrical presentations of Don Juan Tenorio by José Zorrilla (1817–1893) are also traditional on this day.
A common symbol of the holiday is the skull (colloquially called calavera), which celebrants represent in masks, called calacas (colloquial term for "skeleton"), and foods such as sugar or chocolate skulls, which are inscribed with the name of the recipient on the forehead. Sugar skulls are gifts that can be given to both the living and the dead. Other holiday foods includepan de muerto, a sweet egg bread made in various shapes from plain rounds to skulls and rabbits, often decorated with white frosting to look like twisted bones.
José Guadalupe Posada created a famous print of a figure that he called La Calavera de la Catrina ("calavera of the female dandy") as a parody of a Mexican upper-class female. Posada's striking image of a costumed female with a skeleton face has become associated with the Day of the Dead, and Catrina figures often are a prominent part of modern Day of the Dead observances.
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Good luck! Greetings from Russia!
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